Jobs at Kaiteriteri
Work and Play in Paradise

Waterfront Wait Staff & Runners - Summer 23/24
SEASONAL
We need some superstars to wait tables at Waterfront over our holiday periods. Waterfront Restaurant can get a little busy during the summer holidays, if you'd like to have some casual hours helping us out at the beautiful beachside restaurant we would love to hear from you. Experienced, not-experienced, we can provide some training we just need enthusiatic, positive, happy people who ae keen to work and have some fun! Email us telling us a bit about yourself and we will be in touch!

Chef de Partie x4 - Summer 23/24
SEASONAL
A Chef de Partie is a team leader in the kitchen. This job requires leadership skills and strong cooking ability. You are the leader of a section of the kitchen and all that occurs on the section is your responsibility.

Kitchen Hands x3 Summer 23/24
SEASONAL
The Kitchen Hands will work alongside qualified chefs assisting in all aspects of food preparation and cleaning.

Line Cook x4 Summer 23/24
SEASONAL
Combining off-the-job theory with on-the-job learning, the Commis Chef will work alongside qualified chefs assisting in all aspects of food preparation and production.

Waterfront Host
SEASONAL
Be the first smiling face our customers meet and welcome them to our fantastic Waterfront Restaurant here at Kaiteriteri.

Boat Ramp Attendant - Summer 23/24
SEASONAL
Boat ramp attendant to join our team to provide support to customers at the Kaiteriteri boat ramp.

Reserve Rangers/ Security - Summer 23/24
SEASONAL
Rangers/Security people to join our small team to help provide security oversight in the late evenings.

Guest Services Agent - Summer 2023/24
SEASONAL
Be the first point of contact for our guests arriving at Kaiteriteri. A welcoming friendly face, information first point of contact and admin superstar.

Inwards Goods - Summer 23/24
SEASONAL
We are on the hunt for a summer Inwards Goods manager at Kaiteriteri Store. Email us your details and we will be in touch.

Line Cook
PERMANENT
Combining off-the-job theory with on-the-job learning, the Commis Chef will work alongside qualified chefs assisting in all aspects of food preparation and production.