A Chef de Partie is a team leader in the kitchen. This job requires leadership skills and strong cooking ability. You are the leader of a section of the kitchen and all that occurs on the section is your responsibility.
Reporting to the Sous Chef, duties will include (but are not limited to) the following:
The chef de partie of a section is the chef responsible for all aspects of that part of the kitchen.
The chef will be responsible for cleanliness, staff controland ordering on each section.
The prep will be completed to a satisfactory standard, prep lists will be completed and orders will be related to the Sous chef daily.
As the chef on the section, you will be responsible for ensuring recipes are followed, and profitability is maintained.
Relay any orders to Sous Chef before 10:30 am or 9pm
Working with the kitchenhands, co-ordinate the stowing of deliveries,
also to ensure all the orders have arrived and are checked off and
Assisting the chef with the cleanliness and organization of the kitchen
Supervision of junior staff and training of new staff. We run a proactive
kitchen, health and safety, cleanliness and hygiene issues should be
looked for and addressed before they become problems.
As the head of the section, you will be responsible the hygiene and