Line Cook x4 Summer 23/24


Combining off-the-job theory with on-the-job learning, the Commis Chef will work alongside qualified chefs assisting in all aspects of food preparation and production.

Main tasks

• Help prepare a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard

• Ensure menus, food standards, procedures and processes are followed

• Supervise and manage kitchen operations as required
• Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards

The above list is not exhaustive, and the role may change to meet the overall objectives of the company.

Required qualities 
• Ability to work under pressure

Desired competencies

  • Initiative

  • Tenacity

  • A positive approach to change